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	<title>Comments on: The New Premium Margarita - Was the original broken?</title>
	<link>http://www.karmicjustice.org/2006/12/14/the-new-premium-margarita-was-the-original-broken/</link>
	<description>Occasional thoughts on voice technologies, identity, strong authentication and those delicious drinks called cocktails from Avery Glasser</description>
	<pubDate>Thu, 29 Jul 2010 14:44:58 +0000</pubDate>
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		<title>by: Avery Glasser</title>
		<link>http://www.karmicjustice.org/2006/12/14/the-new-premium-margarita-was-the-original-broken/#comment-12</link>
		<pubDate>Wed, 20 Dec 2006 20:06:27 +0000</pubDate>
		<guid>http://www.karmicjustice.org/2006/12/14/the-new-premium-margarita-was-the-original-broken/#comment-12</guid>
					<description>Now now... don't blame the tequila until you've tried a couple of good ones. The funny thing is that most people who have had issues with Tequila compare a $17 bottle of Cuervo against the $40 bottles of vodka or whisky they prefer.

Now, if you have had issues with even good, unadulterated 100% blue agave tequilas, there's a chance that you body just doesn't like some of the sugars that are found in the distillate. These combined with the alcohol does give some people just a nasty experience. In cases like this, switching the recipe to a Spanish brandy or even an older rum (check out the Guatemalan products like the Ron Zacapa or the Solera rums from St. Theresa) makes a fantastic drink - it's not a margarita, but it's still good!</description>
		<content:encoded><![CDATA[<p>Now now&#8230; don&#8217;t blame the tequila until you&#8217;ve tried a couple of good ones. The funny thing is that most people who have had issues with Tequila compare a $17 bottle of Cuervo against the $40 bottles of vodka or whisky they prefer.</p>
<p>Now, if you have had issues with even good, unadulterated 100% blue agave tequilas, there&#8217;s a chance that you body just doesn&#8217;t like some of the sugars that are found in the distillate. These combined with the alcohol does give some people just a nasty experience. In cases like this, switching the recipe to a Spanish brandy or even an older rum (check out the Guatemalan products like the Ron Zacapa or the Solera rums from St. Theresa) makes a fantastic drink - it&#8217;s not a margarita, but it&#8217;s still good!
</p>
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		<title>by: Bob Blakley</title>
		<link>http://www.karmicjustice.org/2006/12/14/the-new-premium-margarita-was-the-original-broken/#comment-11</link>
		<pubDate>Wed, 20 Dec 2006 19:39:23 +0000</pubDate>
		<guid>http://www.karmicjustice.org/2006/12/14/the-new-premium-margarita-was-the-original-broken/#comment-11</guid>
					<description>The ingredient best left out of a Margarita is, of course, not the Cointreau (or Grand Marnier, in higher-class joints) but the Tequila.  Cheers!</description>
		<content:encoded><![CDATA[<p>The ingredient best left out of a Margarita is, of course, not the Cointreau (or Grand Marnier, in higher-class joints) but the Tequila.  Cheers!
</p>
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